Yamacha - Ichinogen (30g), Kamairi - Traditional Tea Roasting Technique
Place of Origin: Nango Kamidogawa, Higashiusuki Gun Misato-chō, Miyazaki, Japan
Tea production: Gokase Midori Seicha
Harvest Period: September 2021 to March 2022
 
The tea leaves sometimes contain whitish matter, which is dried and crushed fragments of the tea leaf stems. Since the stem part delivers an intense sweetness, Yamacha dares to retain it in the tea.